Knife Skills
20
%
216 Kč 271 Kč
Sleva až 70% u třetiny knih
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.
Autor: | Wareing, Marcus |
Nakladatel: | Dorling Kindersley Ltd |
ISBN: | 9781409376644 |
Rok vydání: | 2012 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 224 |
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