Tartine Book No. 3
22
%
630 Kč 812 Kč
Zboží skladem, ihned k odeslaní
Pokud objednám nyní, kdy zboží dostanu
Sleva až 70% u třetiny knih
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
Autor: | Robertson, Chad; Prueitt, Elizabeth |
Nakladatel: | Chronicle Books |
ISBN: | 9781452114309 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 304 |
Mohlo by se vám také líbit..
-
Tartine Bread
Robertson, Chad; Prueitt, Elizabeth
-
Mary Slessor
Robertson, Chad; Prueitt, Elizabeth
-
The Great Meadow
Robertson, Chad; Prueitt, Elizabeth
-
Once Upon a Chef, the Cookbook
Segal, Jennifer
-
Floral Libations
Winslow, Cassie
-
Ruffage
Berens, Abra
-
Lavash
Zada, Ara; Leahy, Kate
-
The Ultimate Bar Book
Hellmich, Mittie
-
Whole Beast Butchery Hc
Farr, Ryan
-
Southern Grit
Barnard, Brennan (Director of College Counseling and Outreach, The Derryfield School); Clark, Rick (Director of Undergra
-
Wine for Normal People
Schneider, W. Joel; Lichtenberger, Elizabeth O.; Mather, Nancy; Kaufman, Nadeen L.
-
Season
ANNIKA SHARMA
-
Platters and Boards
Westerhausen, Shelly
-
Ama
Centeno, Josef
-
Official High Times Cannabis Cookbook
Hart, Juliet (TimeLine Theatre Company, USA); Onuscheck, Mark (Adlai E. Stevenson High School, USA); Christel, Mary T. (
-
Bar Book
Morgenthaler, Jeffrey