Seasonal Spanish Food
20
%
381 Kč 477 Kč
Sleva až 70% u třetiny knih
Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine.
Autor: | Pizarro, José |
Nakladatel: | Octopus Publishing Group |
ISBN: | 9780857830845 |
Rok vydání: | 2012 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 240 |
Mohlo by se vám také líbit..
-
Andalusien
Pizarro, José
-
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse
-
The Scandi Sense Diet
Suzy Wengel
-
Recipes from the World of Tolkien
-
Bowls of Goodness: Grains + Greens
Olsson Nina
-
The World Atlas of Coffee
Hoffmann, James
-
Shaken
Fleming, Ian
-
SIMPLE
Henry, Diana
-
Casablanca
Benkabbou, Nargisse
-
Kaukasis The Cookbook
Hercules, Olia
-
How to eat a peach
Henry, Diana
-
White Heat 25
White, Marco Pierre; Steen, James
-
The World Atlas of Whisky
Broom, Dave
-
Salt & Time
Timoshkina, Alissa
-
100 Great Breads
Hollywood, Paul
-
Larousse Patisserie and Baking
Éditions Larousse