A Book of Mediterranean Food
424 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
Autor: | David, Elizabeth |
Nakladatel: | Penguin Books Ltd |
ISBN: | 9780140273281 |
Rok vydání: | 1998 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 240 |
Mohlo by se vám také líbit..
-
English Bread and Yeast Cookery
David, Elizabeth
-
An Omelette And a Glass of Wine
David, Elizabeth
-
At Elizabeth David's Table
David, Elizabeth
-
Summer Cooking
David, Elizabeth
-
An Omelette and a Glass of Wine
David, Elizabeth
-
Summer Cooking
David, Elizabeth
-
Elizabeth David's Christmas
David, Elizabeth
-
French Provincial Cooking
David, Elizabeth
-
French Provincial Cooking
David, Elizabeth
-
Elizabeth David Classics
David, Elizabeth
-
Italian Food
David, Elizabeth
-
South Wind Through the Kitchen
David, Elizabeth
-
Baking School
Gellatly, Justin Piers
-
Jamie's Italy
Jamie Oliver
-
Sushi at Home
Gomi, Yuki
-
Wine Folly: Magnum Edition
MADELINE PUCKETTE