Akelare
1408 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
Here in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years.
| Autor: | Subijana, Pedro |
| Nakladatel: | Grub Street |
| ISBN: | 9781910690451 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 240 |
Mohlo by se vám také líbit..
-
Macarons
Hermé, Pierre
-
Le Cordon Bleu Pastry School
-
The Dal Cookbook
Dutta, Krishna
-
Aquafaba
Kardinal, Sébastien
-
Veggie Burgers Every Which Way
Volger Lukas
-
Basics Basics Combination & Micr...
Bowen, Carol
-
An Omelette and a Glass of Wine
David, Elizabeth
-
Ice Creams, Sorbets and Gelati
Perrott, Roz; Weir, Robin
-
Vegan Recipes from the Middle East
Razavi, Parvin
-
The Basic Basics Baking Handbook
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
The Basic Basics Aga Handbook
Bowen Ball, Carol
-
French Provincial Cooking
David, Elizabeth
-
The Basic Basics Jams, Preserves and ...
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
The Taste of Portugal
Vieira, Carla Edite
-
Bread and Oil
Ilyas, Shahzad; Matys, Tomasz; Sheikh-Bahaei, Nasim; Yamamoto, Adam K.; Graves, Martin John
-
Seaweed