Sicilian Food
6
%
430 Kč 458 Kč
Sleva až 70% u třetiny knih
This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.
Autor: | Taylor-Simeti, Mary |
Nakladatel: | Grub Street |
ISBN: | 9781902304175 |
Rok vydání: | 1999 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 352 |
Mohlo by se vám také líbit..
-
On Persephone's Island
Taylor-Simeti, Mary
-
Le Cordon Bleu Pastry School
-
Macarons
Hermé, Pierre
-
The Dal Cookbook
Dutta, Krishna
-
Aquafaba
Kardinal, Sébastien
-
Seaweed
-
The Five Seasons Kitchen
Gagnaire, Pierre
-
Simple French Food
Olney, Richard
-
Vegan Chocoholic
Hochuli, Philip
-
The Basic Basics Home Freezing Handbook
Bowen, Carol
-
The Legendary Cuisine of Persia
Shaida, Margaret
-
Summer Cooking
David, Elizabeth
-
Veggie Burgers Every Which Way
Volger Lukas
-
South Wind Through the Kitchen
David, Elizabeth
-
Basics Basics Combination & Micr...
Bowen, Carol
-
Etxebarri
Cardenal, Juan P.