Gastronomy of Italy
16
%
916 Kč 1 092 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
Autor: | Del Conte, Anna |
Nakladatel: | Pavilion Books |
ISBN: | 9781862059580 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 496 |
Mohlo by se vám také líbit..
-
Vegetables all'Italiana
Del Conte, Anna
-
Risotto With Nettles
Del Conte, Anna
-
Oh Cook!
James May
-
Caravan Cookbook
Rivron, Monica
-
The Lazy Weekend Cookbook
Williamson, Matthew
-
National Trust Book of Scones
Clelland, Sarah
-
Kimchi
Lim, Byung-Hi
-
Speedy MOB
Lebus, Ben
-
Prawn on the Lawn
Toogood, Rick
-
Gennaro's Fast Cook Italian
Contaldo, Gennaro
-
The National Trust Book of Jam
Lewis, Sara
-
From Gujarat With Love
Patel, Vina
-
MOB Veggie
Lebus, Ben
-
Good Housekeeping Easy To Make! Ever...
Good Housekeeping Institute
-
Earth MOB
MOB Kitchen
-
The Right Carb
Graimes Nicola