Gastronomy of Italy
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Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
Autor: | Del Conte, Anna |
Nakladatel: | Pavilion Books |
ISBN: | 9781862059580 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 496 |
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