The Invention of the Restaurant
659 Kč
Sleva až 70% u třetiny knih
Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.
| Autor: | Spang, Rebecca L. |
| Nakladatel: | Harvard University Press |
| ISBN: | 9780674006850 |
| Rok vydání: | 2001 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 336 |
Mohlo by se vám také líbit..
-
The Invention of the Restaurant
Spang, Rebecca L.
-
What We Owe To Each Other
Scanlon, Thomas M.
-
Augustine: Confessions: Books 9 - 13
Hammond Caroline J. B.
-
The Myth of Artificial Intelligence
Erik Larson
-
The Personal Memoirs of Ulysses S. G...
Grant, Ulysses S.
-
Becoming Human
Tomasello, Michael
-
From Rebel to Ruler
Saich, Tony
-
Early Greek Philosophy, Volume I
-
Haunted by Chaos
Khan, Sulmaan Wasif
-
Library of History
Diodorus, Siculus
-
Bilingual
Grosjean, Francois; Li, Ping
-
The History of Statistics
Stigler, Stephen M.
-
Measurement
Paul Lockhart
-
Thomas Gray, Scholar
Aspden, William; Caple, Fiona; Reed, Rob; Weyers, Jonathan; Jones, Allan
-
Capitalism, Alone
Milanovic, Branko
-
A Natural History of Human Thinking
Tomasello Michael