The Invention of the Restaurant
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Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.
| Autor: | Spang, Rebecca L. |
| Nakladatel: | Harvard University Press |
| ISBN: | 9780674006850 |
| Rok vydání: | 2001 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 336 |
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