The Food and Drink of Seattle
919 Kč
Sleva až 70% u třetiny knih
Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
| Autor: | Dern, Judith H.; Nielsen, John |
| Nakladatel: | Rowman & Littlefield |
| ISBN: | 9781442259768 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 276 |
Mohlo by se vám také líbit..
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
The Millionaire Next Door
Stanley, Thomas J.
-
The Rock Climber's Exercise Guide
Horst, Eric
-
Mandela
Hain, Peter
-
America's Search for Security
Kay, Sean
-
Interest Group Politics
-
Piano Servicing, Tuning, and Rebuilding
Reblitz, Arthur A.
-
The Shawshank Redemption Revealed
Dawidziak, Mark
-
The Captains' Guide to Liferaft ...
Cargal, Michael
-
Letters from Leaders
Dormann, Henry
-
Music Copyright
Rae, Casey
-
Managing Previously Unmanaged Collec...
Kipp, Angela
-
Getting to Commitment
Carter, Steven
-
School Shooters
Langman, Peter
-
Training for Climbing
Alison Weir
-
Stop Caretaking the Borderline or Na...
Fjelstad, Margalis