Arabesque
16
%
916 Kč 1 092 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
Autor: | Claudia Roden |
Nakladatel: | Penguin Books Ltd |
ISBN: | 9780718145811 |
Rok vydání: | 2005 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 352 |
Mohlo by se vám také líbit..
-
Med
Claudia Roden
-
The Food Of Italy
Claudia Roden
-
A New Book of Middle Eastern Food
Claudia Roden
-
The Food of Spain
Claudia Roden
-
The Push
Caldwell, Tommy
-
Peppa: Wipe-clean Dot-to-Dot
Peppa Pig
-
Peppa Pig: 1000 First Words Sticker ...
-
Peppa Pig: Peppa and Friends Magnet ...
Peppa Pig
-
I Ching or Book of Changes
Richard Wilhelm
-
The Longevity Diet
Longo, Valter
-
The Princess and the Pea - Read it yo...
-
Pinocchio - Ladybird Readers Level 4
-
The Rise and Fall of the House of Medici
Christopher Hibbert
-
Turn The Ship Around!
L. David Marquet
-
Letters from a Stoic
Seneca
-
Letters from a Stoic
Lucius A. Seneca