South Wind Through the Kitchen
16
%
395 Kč 469 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.
Autor: | David, Elizabeth |
Nakladatel: | Grub Street |
ISBN: | 9781906502904 |
Rok vydání: | 2010 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 400 |
Mohlo by se vám také líbit..
-
Die französische Küche
David, Elizabeth
-
Italian Food
David, Elizabeth
-
English Bread and Yeast Cookery
David, Elizabeth
-
English Bread and Yeast Cookery
David, Elizabeth
-
A Book of Mediterranean Food
David, Elizabeth
-
At Elizabeth David's Table
David, Elizabeth
-
Summer Cooking
David, Elizabeth
-
An Omelette and a Glass of Wine
David, Elizabeth
-
Summer Cooking
David, Elizabeth
-
French Provincial Cooking
David, Elizabeth
-
Elizabeth David's Christmas
David, Elizabeth
-
Elizabeth David Classics
David, Elizabeth
-
Simple French Food
Olney, Richard
-
Sweets and Desserts from the Middle ...
Arto Der Haroutunian
-
Vegan Chocoholic
Hochuli, Philip
-
Macarons
Hermé, Pierre