The Legendary Cuisine of Persia
16
%
635 Kč 756 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.
| Autor: | Shaida, Margaret |
| Nakladatel: | Grub Street |
| ISBN: | 9781910690369 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 304 |
Mohlo by se vám také líbit..
-
Le Cordon Bleu Pastry School
-
Macarons
Hermé, Pierre
-
The Dal Cookbook
Dutta, Krishna
-
Aquafaba
Kardinal, Sébastien
-
English Bread and Yeast Cookery
David, Elizabeth
-
An Omelette and a Glass of Wine
David, Elizabeth
-
Catalan Cuisine
Andrews, Colman
-
Ice Creams, Sorbets and Gelati
Perrott, Roz; Weir, Robin
-
La Patisserie des Reves
Conticini, Philippe; Teyssier, Thierry
-
Cuisine Nicoise
Medecin, Jacques
-
Vegan Recipes from Spain
Baró, Gonzalo
-
Akelare
Subijana, Pedro
-
The Basic Basics Aga Handbook
Bowen Ball, Carol
-
The Taste of Portugal
Vieira, Carla Edite
-
Bread and Oil
Ilyas, Shahzad; Matys, Tomasz; Sheikh-Bahaei, Nasim; Yamamoto, Adam K.; Graves, Martin John
-
Seaweed
