30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
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30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Autor: | Allen, Darina |
Nakladatel: | Octopus Publishing Group |
ISBN: | 9780857832078 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 320 |
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