English Food
16
%
1052 Kč 1 255 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
Autor: | Grigson, Jane |
Nakladatel: | Ebury Publishing |
ISBN: | 9780091770433 |
Rok vydání: | 1992 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 400 |
Mohlo by se vám také líbit..
-
English Food
Grigson, Jane
-
Jane Grigson's Vegetable Book
Grigson, Jane
-
Jane Grigson's Fruit Book
Grigson, Jane
-
Charcuterie and French Pork Cookery
Grigson, Jane
-
Top 100 Finger Foods
Annabel Karmel
-
How to Drink Tea
Wildish, Stephen
-
The Five O'Clock Apron
Thomson, Claire
-
My Kitchen Table: 100 Essential Curries
Madhur Jaffrey
-
The Ritz London Book Of Afternoon Tea
Simpson, Helen
-
My Kitchen Table: 100 Family Meals
Annabel Karmel
-
Rick Stein's French Odyssey
Stein, Rick
-
Tasty Ultimate Cookbook
-
Tasty: Latest and Greatest
Tasty
-
My Kitchen Table: 100 Pasta Recipes
Antonio Carluccio
-
The Alchemist Cocktail Book
Alchemist, The
-
Annabel Karmel's Busy Mum'...
Annabel Karmel