Cooking of Spain
15
%
212 Kč 249 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
Autor: | Aris, Pepita |
Nakladatel: | Anness Publishing |
ISBN: | 9781780192567 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 96 |
Mohlo by se vám také líbit..
-
Food and Cooking of Spain, Africa an...
Aris, Pepita
-
Classic Recipes of Spain
Aris, Pepita
-
The Spanish, Middle Eastern & Afr...
Aris, Pepita
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
Vegetable Cakes
Spevack, Ysanne
-
Trout Cookbook
Bamforth, Jane
-
Classis Recipes of Portugal
Sierra Silva, Pablo Miguel (University of Rochester, New York)
-
Essential Japanese Kitchen
Kazuko Emi
-
Best-Ever Chilli Cookbook
-
South East Asian Curries
-
Comp Illus Food & Cooking of Afr...
-
200 Sensational Step-by-Step Desserts
-
Food and Cooking of Pakistan
Husain, Shehzad
-
Chocolate
Christine McFadden
-
South - East Asian Soups
Terry Tan
-
No-Bake! Cakes & Treats Cookbook
Hannah Miles