Food and Cooking of Tuscany
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Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
| Autor: | Harris, Valentina |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781903141748 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 128 |
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