Food and Cooking of Eastern Europe
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Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
| Autor: | Lesley Chamberlain |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781780194059 |
| Rok vydání: | 2015 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 256 |
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