British Food
20
%
364 Kč 455 Kč
Sleva až 70% u třetiny knih
This a revised and updated edition of an award-winning book, recognised as THE authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day.
| Autor: | Colin Spencer |
| Nakladatel: | Grub Street |
| ISBN: | 9781908117038 |
| Rok vydání: | 2011 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 400 |
Mohlo by se vám také líbit..
-
Macarons
Hermé, Pierre
-
Le Cordon Bleu Pastry School
-
The Dal Cookbook
Dutta, Krishna
-
Aquafaba
Kardinal, Sébastien
-
French Provincial Cooking
David, Elizabeth
-
The Basic Basics Baking Handbook
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
The Basic Basics Aga Handbook
Bowen Ball, Carol
-
The Taste of Portugal
Vieira, Carla Edite
-
Akelare
Subijana, Pedro
-
The Basic Basics Jams, Preserves and ...
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
Bread and Oil
Ilyas, Shahzad; Matys, Tomasz; Sheikh-Bahaei, Nasim; Yamamoto, Adam K.; Graves, Martin John
-
Seaweed
-
Simple French Food
Olney, Richard
-
The Basic Basics Home Freezing Handbook
Bowen, Carol
-
Summer Cooking
David, Elizabeth
-
Veggie Burgers Every Which Way
Volger Lukas