Food and Cooking of Rome and Naples
7
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450 Kč 484 Kč
Sleva až 70% u třetiny knih
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
| Autor: | Harris, Valentina |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781903141885 |
| Rok vydání: | 2011 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 128 |
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