Food and Cooking of Milan and Bologna
706 Kč
Expedujeme 1 až 2 dny
Sleva až 70% u třetiny knih
A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.
| Autor: | Harris, Valentina |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781903141908 |
| Rok vydání: | 2011 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 128 |
Mohlo by se vám také líbit..
-
The Italian Regional Cookbook
Harris, Valentina
-
Food and Cooking of Venice and the N...
Harris, Valentina
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
Classis Recipes of Portugal
Sierra Silva, Pablo Miguel (University of Rochester, New York)
-
Essential Japanese Kitchen
Kazuko Emi
-
Hummus Cookbook
Sara Lewis
-
Best-Ever Chilli Cookbook
-
The Big Bean Cookbook
Graimes Nicola
-
Pastry Cook
Catherine Atkinson
-
Vegetable Cakes
Spevack, Ysanne
-
Classic Recipes of Greece
Salaman, Rena; Cutler, Jan
-
Traditional Welsh Home Cooking
Yates, Annette
-
Country Farmhouse Cookbook
Banbery, Sarah
-
200 Sensational Step-by-Step Desserts
-
Chocolate
Christine McFadden
-
South - East Asian Soups
Terry Tan