The Japanese Kitchen
20
%
367 Kč 459 Kč
Sleva až 70% u třetiny knih
Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.
Autor: | Barber, Kimiko |
Nakladatel: | Octopus Publishing Group |
ISBN: | 9781856269704 |
Rok vydání: | 2010 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 240 |
Mohlo by se vám také líbit..
-
Japanese in 7
Barber, Kimiko
-
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse
-
White Heat 25
White, Marco Pierre; Steen, James
-
The Scandi Sense Diet
Suzy Wengel
-
Recipes from the World of Tolkien
-
Bowls of Goodness: Grains + Greens
Olsson Nina
-
The World Atlas of Coffee
Hoffmann, James
-
SIMPLE
Henry, Diana
-
Casablanca
Benkabbou, Nargisse
-
Kaukasis The Cookbook
Hercules, Olia
-
How to eat a peach
Henry, Diana
-
The Sourdough School
Kimbell, Vanessa
-
The Wagamama Cookbook
Arnold, Hugo
-
Vogue Cocktails
Mcnulty, Henry
-
Rosa's Thai Cafe: The Vegetaria...
Moore Saiphin
-
Salt & Time
Timoshkina, Alissa