Regional Cooking of China
14
%
543 Kč 630 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
Autor: | Terry Tan |
Nakladatel: | Anness Publishing |
ISBN: | 9781908991287 |
Rok vydání: | 2014 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 640 |
Mohlo by se vám také líbit..
-
South - East Asian Soups
Terry Tan
-
Mandarin Food and Cooking
Terry Tan
-
Dim Sum
Terry Tan
-
Rum Cocktails
Stuart Walton
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
Traditional Welsh Home Cooking
Yates, Annette
-
Classis Recipes of Portugal
Sierra Silva, Pablo Miguel (University of Rochester, New York)
-
Essential Japanese Kitchen
Kazuko Emi
-
Best-Ever Chilli Cookbook
-
Vegetable Cakes
Spevack, Ysanne
-
Hummus Cookbook
Sara Lewis
-
200 Sensational Step-by-Step Desserts
-
Food and Cooking of Pakistan
Husain, Shehzad
-
No-Bake! Cakes & Treats Cookbook
Hannah Miles
-
400 Slow Cooker & One-Pot Recipes
Catherine Atkinson
-
Vinegar
Sudell, Helen