Essential Japanese Kitchen
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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
Autor: | Kazuko Emi |
Nakladatel: | Anness Publishing |
ISBN: | 9780754825609 |
Rok vydání: | 2012 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 128 |
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