Sight Smell Touch Taste Sound
1129 Kč
Expedujeme 1 až 2 dny
Sleva až 70% u třetiny knih
Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste Sound - essential for any cook's bookshelf.
Autor: | Kapoor, Sybil |
Nakladatel: | Pavilion Books |
ISBN: | 9781911595670 |
Rok vydání: | 2018 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 240 |
Mohlo by se vám také líbit..
-
The National Trust Book of Puddings
Ysewijn, Regula
-
The National Trust Book of Jam
Lewis, Sara
-
Gennaro's Fast Cook Italian
Contaldo, Gennaro
-
Super Pulses
Chandler, Jenny
-
The Pastry Chef\'s Guide
Gill, Ravneet
-
MOB Kitchen
Lebus, Ben
-
Kimchi
Lim, Byung-Hi
-
Oz Clarke Wine by the Glass
Clarke, Oz
-
The Food Almanac
-
Vegetables all'Italiana
Del Conte, Anna
-
National Trust Complete Pies, Stews ...
Mason, Laura
-
Roasting Pan Suppers
Sykes, Rosie
-
Meze
Butcher, Sally
-
Gennaro's Passione
Contaldo, Gennaro
-
Happy Vegan Comfort Food
Joensson, Karoline
-
Caravan Cookbook
Rivron, Monica