Russian, Polish & German Cooking
7
%
338 Kč 363 Kč
Sleva až 70% u třetiny knih
An inspiring culinary journey into the heart of Europe, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.
Autor: | Lesley Chamberlain |
Nakladatel: | Anness Publishing |
ISBN: | 9781844774548 |
Rok vydání: | 2017 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 256 |
Mohlo by se vám také líbit..
-
A Shoe Story
Lesley Chamberlain
-
Brandy Cocktails
Stuart Walton
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
Classis Recipes of Portugal
Sierra Silva, Pablo Miguel (University of Rochester, New York)
-
Essential Japanese Kitchen
Kazuko Emi
-
Best-Ever Chilli Cookbook
-
Hummus Cookbook
Sara Lewis
-
Vegetable Cakes
Spevack, Ysanne
-
Classic Recipes of Norway
Laurence, Janet
-
Traditional Welsh Home Cooking
Yates, Annette
-
Vinegar
Sudell, Helen
-
Rum Cocktails
Stuart Walton
-
500 Wok Recipes
Fleetwood Jenni
-
Herbs
Joanna Farrow
-
Food and Cooking of Milan and Bologna
Harris, Valentina
-
Traditional Afternoon Tea
Day, Martha