The Fat Kitchen
20
%
461 Kč 578 Kč
Sleva až 70% u třetiny knih
Reintroduce flavour and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Autor: | Chesman, Andrea |
Nakladatel: | Storey Publishing LLC |
ISBN: | 9781612129136 |
Rok vydání: | 2018 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 320 |
Mohlo by se vám také líbit..
-
The Pesto Cookbook
Woodier, Olwen
-
Tasting Beer
Mosher, Randy; Daniels, Ray; Calagione, Sam
-
Big Book of Cidermaking: Expert Tech...
Shockey, Kristen; Shockey, Christopher
-
Cookie Craft
Fryer, Janice; Peterson, Valerie
-
Making & Flavoring Vinegars
Collins, William
-
Homemade Yogurt and Kefir: 71 Recipe...
Caldwell, Gianaclis
-
Drink the Harvest
-
Home Cheese Making, 4th Edition
Carroll Ricki
-
Hot Sauce! Techniques for Making Sig...
Thompson-Cannino, Jennifer
-
Cooking with Fire
Marcoux, Paula
-
Tasting Whiskey
Bryson, Lew
-
Vintage Beer
Dawson, Patrick; Andriopoulos, Costas
-
Nature Anatomy
Rothman Julia
-
Storey's Guide to Raising Sheep...
Simmons, Paula
-
Spruce: Step-by-step Guide to Uphols...
Harrington Nina, Graham Lynne, Browning Amanda
-
Roaring, Rumbling Tattoo Dinosaurs: ...
Roehrig, ,Artemis