The Fat Kitchen
20
%
461 Kč 578 Kč
Sleva až 70% u třetiny knih
Reintroduce flavour and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
| Autor: | Chesman, Andrea |
| Nakladatel: | Storey Publishing LLC |
| ISBN: | 9781612129136 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 320 |
Mohlo by se vám také líbit..
-
The Illustrated Herbiary
Toll, Maia
-
Nature Anatomy
Rothman Julia
-
Miso, Tempeh, Natto & Other Tast...
Shockey, Kirsten K.
-
Creepy, Crawly Tattoo Bugs: 60 Tempo...
Roehrig, ,Artemis
-
Storey's Guide to Raising Sheep...
Simmons, Paula
-
Soap Crafting
Faiola, Anne-Marie
-
The Spinner's Book of Yarn Designs
Anderson, Sarah
-
Roaring, Rumbling Tattoo Dinosaurs: ...
Roehrig, ,Artemis
-
all points patchwork
Gilleland, Diane
-
Illustrated Crystallary: Guidance &a...
Toll, Maia
-
Illustrated Bestiary: Guidance and R...
Toll, Maia
-
The Big Book of Kombucha
Crum, Hannah; LaGory, Alex
-
Beyond the Square Crochet Motifs
Edie Eckman
-
Tasting Beer
Mosher, Randy; Daniels, Ray; Calagione, Sam
-
Cookie Craft
Fryer, Janice; Peterson, Valerie
-
Crochet Borders
Edie Eckman