Season
830 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always inventive mining of all personal experience to bring ideas to home cooking.
Autor: | ANNIKA SHARMA |
Nakladatel: | Chronicle Books |
ISBN: | 9781452163994 |
Rok vydání: | 2018 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 288 |
Mohlo by se vám také líbit..
-
Tartine Bread
Robertson, Chad; Prueitt, Elizabeth
-
Once Upon a Chef, the Cookbook
Segal, Jennifer
-
Floral Libations
Winslow, Cassie
-
Ruffage
Berens, Abra
-
Platters and Boards
Westerhausen, Shelly
-
Tartine Book No. 3
Robertson, Chad; Prueitt, Elizabeth
-
The Ultimate Bar Book
Hellmich, Mittie
-
Official High Times Cannabis Cookbook
Hart, Juliet (TimeLine Theatre Company, USA); Onuscheck, Mark (Adlai E. Stevenson High School, USA); Christel, Mary T. (
-
Bar Book
Morgenthaler, Jeffrey
-
Sharp
Donald, Josh
-
Classy as Fuck Cocktails
-
Southern Grit
Barnard, Brennan (Director of College Counseling and Outreach, The Derryfield School); Clark, Rick (Director of Undergra
-
Lavash
Zada, Ara; Leahy, Kate
-
Ama
Centeno, Josef
-
Pantry to Plate
Stephenson, Emily
-
Big Love Cooking
Campanaro, Joey