American Cuisine
995 Kč 1 000 Kč
Sleva až 70% u třetiny knih
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.
| Autor: | Freedman, Paul |
| Nakladatel: | WW Norton & Co |
| ISBN: | 9781631494628 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 528 |
Mohlo by se vám také líbit..
-
Motivation
Freedman, Paul
-
Why Food Matters
Freedman, Paul
-
Buried in the Sky
Peter Zuckerman
-
When the Air Hits Your Brain
Vertosick, Frank, Jr.
-
Beethoven
Lewis Lockwood
-
When Broken Glass Floats
Him, Chanrithy
-
Letters to a Young Poet
Rilke Rainer M.
-
You Must Change Your Life
Corbett, Rachel
-
Wedding Toasts I'll Never Give
Calhoun, Ada
-
On Juneteenth
Gordon-Reed, Annette (Harvard Law School); Onuf, Peter S. (University of Virginia)
-
Empress
Lal, Ruby
-
Sargent's Women
Lucey, Donna M.
-
The Bronte Cabinet
Lutz, Deborah (University of Louisville)
-
Empress
Lal, Ruby
-
The Beauty of Living
Rosenblitt, J. Alison (Lecturer, Balliol College and Regent's Park College, University of Oxford)
-
Searching for Sappho
Freeman Philip