Flavours of Greece
502 Kč 596 Kč
Rosemary Barron\'s Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor\'s Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
\nAutor: | Barron, Rosemary |
Nakladatel: | Grub Street Publishing |
ISBN: | 9781911667124 |
Rok vydání: | 2021 |
Jazyk : | Angličtina |
Vazba: | Měkká |
Počet stran: | 386 |
-
Buddha Bowls
Tanja Dusy
-
Vegetarian Dishes from the Middle East
Arto Der Haroutunian
-
Arzak + Arzak
Arzak, Juan Mari
-
Vegan Bible
Laforêt, Marie
-
Casa Cacao
Roca, Jordi
-
Everyday BBQ
Rummel, Andreas
-
Sourdough Mania
Sumer, Anita
-
Storecupboard Vegan
Veganpower, Laura; Kardinal, Sebastien
-
Margaret Costa\'s Four Seasons ...
Costa, Margaret
-
Meteor Boys: True Tales from UK Oper...
Bond, Steve
-
Hawkeye
Even-Epstein, BG Giora
-
Canberra Boys
Andrew J. Brookes
-
Dowding\'s Despatch
Saunders, Andy
-
Halton Boys
Feast, Sean; Hall, Marc
-
Stuka Attack
Saunders, Andy
-
Tornado Boys: Thrilling Tales from t...
Elliot, Dely L.; Menter, Ian J.; Hall, Stuart; Hulme, Moira; Lewin, Jon; Lowden, Kevin; Hall, John R., Jr.