Best of Traditional Scottish Cooking
134 Kč 147 Kč
After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.
\nAutor: | Trotter, Christopher |
Nakladatel: | Anness Publishing |
ISBN: | 9781844768134 |
Rok vydání: | 2010 |
Jazyk : | Angličtina |
Vazba: | Měkká |
Počet stran: | 96 |
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