Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza
8
%
1023 Kč 1 107 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Showcasing the soul food of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Autor: | Lopez, Bricia; Cabral, Javier |
Nakladatel: | Abrams |
ISBN: | 9781419735424 |
Rok vydání: | CZE |
Jazyk : | Čeština |
Vazba: | CZE |
Počet stran: | CZE |
Mohlo by se vám také líbit..
-
Oaxaca
Lopez, Bricia; Cabral, Javier
-
Gabriel Kreuther
Kreuther, Gabriel; Ruhlman, Michael
-
Pizza Camp
Beddia, Joe
-
The Artful Baker
Sonmezsoy, Cenk
-
Kings County Distillery
Haskell David
-
Cheese Sex Death
Kubick, Erika
-
Peace, Love, and Pasta
Conant, Scott
-
Korean Home Cooking: Classic and Mod...
Kim, Sohui
-
Sqirl Away
Koslow, Jessica
-
I Can Cook Vegan
Moskowitz, Isa Ch.
-
Mixtape Potluck Cookbook
Questlove; Greenman, Ben
-
The Foreign Cinema Cookbook
Pirie, Gayle; Waters, John
-
Everything I Want to Eat: The New Ca...
Koslow, Jessica
-
Pie for Everyone
Paredez, Petra
-
Calissons Nougats from Le Roy Rene
Roche, Marie-Annabelle
-
The Barbuto Cookbook
Waxman, Jonathan