Chocolat
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From the world's finest chocolatier, who originated the 'bean-to-bar' concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
Autor: | Marcolini, Pierre |
Nakladatel: | Rizzoli US |
Rok vydání: | 2017 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 384 |
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Capability Brown
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Miles of MAC
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Sorolla and the Paris Years
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Supreme
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Murakami: Ego
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The New Chic
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African Art in the Barnes Foundation
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Fornasetti. The Complete Universe
Fornasetti, Barnaba
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New York City Haiku
Hancock, James Gulliver
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Andrew Wyeth
Padon, Thomas
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Undercover
Takahashi, Jun
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Pret-a-Party
Rose, Lela