Japanese Patisserie
723 Kč
Sleva až 70% u třetiny knih
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Autor: | Campbell, James |
Nakladatel: | Ryland Peters & Small |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 176 |
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