Food From the Fire
16
%
684 Kč 814 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.
Autor: | Eksteds, Niklas |
Nakladatel: | Pavilion Books |
Rok vydání: | 2016 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 240 |
Mohlo by se vám také líbit..
-
Supra
Tuskadze,Tiko
-
Ramen
Nilsson, Tove
-
Afternoon Tea
Mason, Laura
-
Anna Del Conte on Pasta
Del Conte, Anna
-
Let Me Tell You About Coffee
Townsend, Ben
-
Thai Food
Thompson, David
-
Oz Clarke World of Wine
Clarke, Oz
-
Wild Honey and Rye
Behan, Ren
-
Veggie Desserts and Cakes
Hackworthy, Kate
-
At Home
Packer, Sarit
-
Gennaro's Italian Bakery
Contaldo, Gennaro
-
The National Trust Book of Crumbles
Mason, Laura
-
Berlin Then and Now - Damals und Heute
Gay, Nick
-
What the Trump?
Stevens, Steven S.
-
Adam Dant's Maps of London and B...
Dant, Adam
-
Slow Stitch
Wellesley-Smith, Claire