Food From the Fire
1222 Kč
Expedice za 2 až 3 dny
Sleva až 70% u třetiny knih
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.
Autor: | Eksteds, Niklas |
Nakladatel: | Pavilion Books |
Rok vydání: | 2016 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 240 |
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