Noma
1766 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma
| Autor: | Redzepi, René |
| Nakladatel: | Phaidon, Berlin |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 344 |
Mohlo by se vám také líbit..
-
Das Noma-Handbuch Fermentation
Redzepi, René
-
Mexico
Carrillo Arronte, Margarita
-
Japan: The Cookbook
Singleton, Nancy
-
India Cookbook
Pant, Pushpesh
-
Schnell und Einfach: Thailändische Küche
Gabriel, Jean-Pierre
-
Peru: The Cookbook
Acurio, Gastón
-
Schnell und Einfach: Italienische Küche
-
The Middle Eastern Vegetarian Cookbook
Hage, Salma
-
Breakfast Lunch Tea, Deutsche Ausgabe
Carrarini, Rose
-
The Indian Vegetarian Cookbook
Pant, Pushpesh
-
Chicken and Charcoal
Abergel, Matt
-
Über Cocktails
Petraske, Sasha
-
Bread is Gold
Bottura, Massimo
-
The Nordic Baking Book
Nilsson, Magnus
-
Modernist Cuisine at Home
Myhrvold, Nathan
-
The Nordic Cookbook
Nilsson, Magnus