Noma
19
%
1219 Kč 1 510 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma
Autor: | Redzepi, René |
Nakladatel: | Phaidon, Berlin |
Rok vydání: | 2018 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 344 |
Mohlo by se vám také líbit..
-
NOMA
Redzepi, René
-
Das Noma-Handbuch Fermentation
Redzepi, René
-
Mexico
Carrillo Arronte, Margarita
-
Peru: The Cookbook
Acurio, Gastón
-
The Nordic Baking Book
Nilsson, Magnus
-
Regarding Cocktails
Petraske, Sasha
-
Modernist Cuisine at Home
Myhrvold, Nathan
-
The Indian Vegetarian Cookbook
Pant, Pushpesh
-
Borago
Guzman, Rodolfo
-
Chicken and Charcoal
Abergel, Matt
-
On Eating Insects
Evans, Joshua
-
Aska
Berselius, Fredrik
-
India Cookbook
Pant, Pushpesh
-
The Nordic Cookbook
Nilsson, Magnus
-
Japan: The Cookbook
Singleton, Nancy
-
Cuba: The Cookbook
Vazquez Galvez, Madelaine