Saffron & Sumac
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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
| Autor: | Basan, Ghillie |
| Nakladatel: | Ryland, Peters & Small Ltd |
| ISBN: | 9781788791625 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 160 |
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