Recipes from a Belgian Kitchen
279 Kč 284 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
Autor: | Vandyck, Suzanne |
Nakladatel: | Anness Publishing |
ISBN: | 9781908991225 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 128 |
Mohlo by se vám také líbit..
-
The Food and Cooking of Belgium
Vandyck, Suzanne
-
Rum Cocktails
Stuart Walton
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
Best-Ever Chilli Cookbook
-
Vegetable Cakes
Spevack, Ysanne
-
Traditional Welsh Home Cooking
Yates, Annette
-
Classis Recipes of Portugal
Sierra Silva, Pablo Miguel (University of Rochester, New York)
-
Essential Japanese Kitchen
Kazuko Emi
-
Hummus Cookbook
Sara Lewis
-
200 Sensational Step-by-Step Desserts
-
Food and Cooking of Pakistan
Husain, Shehzad
-
No-Bake! Cakes & Treats Cookbook
Hannah Miles
-
400 Slow Cooker & One-Pot Recipes
Catherine Atkinson
-
Vinegar
Sudell, Helen
-
The Fish & Shellfish, World Encyc...
Kate Whitemanová; Jeni Wrightová; Angela Boggianová
-
Brandy Cocktails
Stuart Walton