Recipes from a Belgian Kitchen
15
%
239 Kč 281 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
Autor: | Vandyck, Suzanne |
Nakladatel: | Anness Publishing |
ISBN: | 9781908991225 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 128 |
Mohlo by se vám také líbit..
-
The Food and Cooking of Belgium
Vandyck, Suzanne
-
Stories to Share: Aladdin (Giant Size)
-
Stories to Share: Little Red Riding ...
-
Stories to Share: Beauty and the Bea...
-
Furniture Care: Repairing and Restor...
William Cook
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
Say and Point Picture Boards: Digger...
Tuxworth, Nicola
-
Practical Handbook of Kayaking &...
BILL MATTOS
-
Dot to Dot: Animals
-
New Crafts: Silk Painting
Stokoe, Susie
-
Sex
Judy Bastyra
-
Garden Techniques and Garden Plants
Edwards Jonathan
-
Say and Point Picture Boards: Farm A...
Tuxworth, Nicola
-
The Peaceful Pencil: Colouring Mandalas
-
Complete Illustrated Encyclopedia of...
David Alderton
-
Great Aircraft of World War II: Avro...
Mike Spick