The Complete Art and Science of Sausage Making
11
%
456 Kč 510 Kč
Sleva až 70% u třetiny knih
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
| Autor: | Width Mary, Reinhard Tonia |
| Nakladatel: | Robert Rose Inc |
| ISBN: | 9780778805359 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 272 |
Mohlo by se vám také líbit..
-
The Complete Thyroid Health & Diet Guide
Hedberg, Nikolas R.; Cook, Danielle
-
LIV B\'s Easy Everyday
Biermann, Olivia
-
The Baby Signing Book
Bingham, Sara
-
5-minute Facial Workout
Pez, Catherine
-
The Complete Brain Exercise Book
Smith, Fraser; Aghdassi, Ellie
-
The Spice and Herb Bible
Hemphill, Ian; Hemphill, Kate
-
The Guide to Modern Cupping Therapy
Shannon Gilmartin
-
5 Ingredient Air Fryer Recipes
Saulsbury Camilla
-
Seriously Good Freezer Meals
Truman, Karrie
-
Beautiful Bundts
Hession, Julie Anne
-
The Wok and Skillet Cookbook
McDermott, Nancie
-
The Essential Ayurvedic Cookbook
Leonhardi, Lois
-
The 3-Ingredient Baking Book
Christie, Charmian