The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
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| Autor: | Hasheider, Philip |
| Nakladatel: | Voyageur Press Inc |
| ISBN: | 9780760349960 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 224 |
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