World Encyclopedia of Meat, Game and Poultry
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How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.
Autor: | Lucy Knox |
Nakladatel: | Anness Publishing |
ISBN: | 9781780191096 |
Rok vydání: | 2012 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 264 |
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