The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
\n| Autor: | Hasheider, Philip |
| Nakladatel: | Harvard Common Press,U.S. |
| ISBN: | 9781558329874 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Měkká |
| Počet stran: | 224 |
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