Barista's Bible
19
%
422 Kč 521 Kč
Sleva až 70% u třetiny knih
Beginning with a brief history of the coffee bean, this indispensable tome elucidates the four fundamental necessities for making a perfect espresso drink: the blend, the grind, the machine and the skills of the barista. The first half of the book covers traditional coffee drinks such as lattes and cappuccinos in addition to lesser known alcoholic drinks such as the caf© agave, while the second half deals with the most delectable sweet coffee accompaniments such as cookies and cupcakes.
Nakladatel: | Gingko Press |
Rok vydání: | 2017 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 192 |
Mohlo by se vám také líbit..
-
Příběh čaje
Zdeněk Thoma; Soňa Thomová; Michal Thoma
-
Nejlepší ovocná, zeleninová a bylinko...
Siegrid Hirsch
-
Vše o čaji pro čajomily
Valter Karel
-
Mělnické přípitky po 100 letech - Vin...
Tůma Jaromír
-
Craft Beer
-
Liquid Intelligence
Arnold, Dave
-
Cocktails Classics
Adam, Helmut
-
Frisch gepresste Säfte
Pyter, Diana
-
Detox Smoothies
Elig Maranik
-
The Book of Tea
Okakura, Kakuzo
-
Wein - Die neue Schule
Priewe, Jens
-
Niezwykłe zalety kawy
Senninger Franck
-
Simpsons Comics
Groening, Matt
-
I love Type. Vol.8
-
Mockingbird Wish Me Luck
Bukowski, Charles
-
The Roominghouse Madrigals
Bukowski, Charles