The Science Chef
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What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.
| Autor: | D'Amico, Joan; Drummond, Karen Eich |
| Nakladatel: | John Wiley And Sons Ltd |
| ISBN: | 9780471310457 |
| Rok vydání: | 1994 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 192 |
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