Design and Equipment for Restaurants and Foodservice
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This text shows the reader how to plan and develop a restaurant or foodservice space.
| Autor: | Thomas, Chris |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118297742 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 528 |
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