Armies of Sand
992 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Armies of Sand asks, 'why have Arab militaries fought so poorly in the modern era?' It examines the performance of over two-dozen Arab militaries from 1948 to 2017, and compares them to a half-dozen non-Arab militaries, to conclude that politics, economics, and culture all contributed to the past weakness of Arab armies.
Autor: | Pollack, Kenneth (Senior Fellow, Brookings Institution) |
Nakladatel: | Oxford University Press Inc |
ISBN: | 9780190906962 |
Rok vydání: | 2019 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 696 |
Mohlo by se vám také líbit..
-
The Last Ghetto
Hajkova, Anna (Associate Professor of Modern European Continental History, Associate Professor of Modern European Contin
-
The Great War and Modern Memory
Fussell, Paul
-
Jewish Literature: A Very Short Intro...
Stavans, Ilan
-
The New Oxford Annotated Bible with A...
-
Fifth Sun
Townsend, Camilla (Professor of History, Rutgers University)
-
The Great Conversation
Lane, Belden C. (Professor Emeritus, Theological Studies, St. Louis University)
-
Musical Solidarities
Bohlman, Andrea F. (Assistant Professor of Music, Assistant Professor of Music, University of North Carolina at Chapel H
-
The Amazon
Plotkin, Mark J. (President, President, Amazon Conservation Team)
-
The Glorious Cause
Middlekauff, Robert (Preston Hotchkiss Professor of American History, University of California at Berkeley (Emeritus))
-
Exploring Animal Behavior
-
Samurai
Wert, Michael (Associate Professor of East Asian History, Associate Professor of East Asian History, Marquette Universit
-
When China Ruled the Seas
Levathes, Louis
-
American Business History: A Very Sh...
Friedman, Walter A.
-
Samurai: A Very Short Introduction
Wert, Michael (Associate Professor of East Asian History, Associate Professor of East Asian History, Marquette Universit
-
The Mongols: A Very Short Introduction
Rossabi, Morris (Professor of Chinese and Inner Asian History; Distinguished Professor of History, Columbia University;
-
Bioactive Compounds in Foods