Chemistry in Your Kitchen
714 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
| Autor: | Hartings, Matthew (American University, USA) |
| Nakladatel: | Royal Society of Chemistry |
| ISBN: | 9781782623137 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 320 |
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