Halal Food
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An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.
| Autor: | Armanios, Febe (Associate Professor of History, Middlebury College); Ergene, Bogac (Professor of History, University of |
| Nakladatel: | Oxford University Press |
| ISBN: | 9780190269050 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 400 |
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