Dairy Science and Technology, Second Edition
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Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.
| Autor: | Walstra, Pieter; Wouters, Jan T. M.; Geurts, Tom J. |
| Nakladatel: | Taylor & Francis Inc |
| ISBN: | 9780824727635 |
| Rok vydání: | 2005 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 808 |
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