The State of Food and Agriculture 2019 (Spanish Edition)
604 Kč 1 695 Kč
Provides new estimates of the percentage of the world\'s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251318546 |
Rok vydání: | 2020 |
Jazyk : | Španělština |
Vazba: | Paperback / softback |
Počet stran: | 180 |
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
La Nutrition Dans Les Pays En Develo...
Leith's School of Food and Wine
-
Advancing the Forest and Water Nexus
Leith's School of Food and Wine
-
Preparing and Accessing Decent Work ...
Leith's School of Food and Wine
-
Near East and North Africa - Regiona...
Leith's School of Food and Wine
-
Les Directives sur le droit a l\...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
Fifteen Years Implementing the Right...
Leith's School of Food and Wine
-
Codex Alimentarius Commission
Foody, Amanda
-
Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.
-
La restauracion en accion contra la ...
Sacande, M.; Parfondry, M.; Cicatiello, C.
-
Compendium of food additive specific...
Food Standards Agency