Biodiversity and the livestock sector
867 Kč 1 355 Kč
These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251327456 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 142 |
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Biosecurity guide for live poultry m...
Leith's School of Food and Wine
-
The Global Action for Fall Armyworm C...
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
Latin America and the Caribbean - Re...
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Global Conference on Tenure and User...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
The State of World Fisheries and Aqua...
Leith's School of Food and Wine
-
Transhumant Grazing Systems in Tempe...
Foody, Amanda
-
Water stress and human migration
Leith's School of Food and Wine
-
Animal Food Production
FAO/WHO Codex Alimentarius Commission
-
Tracking adaptation in agricultural ...
Leith's School of Food and Wine